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BRCGS Certification Program

The BRCGS Certification Program is a globally recognized standard for food safety and quality management.

What is the BRCGS Certification Program?

The BRC Global Standard was founded in 1992 with the objective of helping the United Kingdom retailers to work together, share knowledge, and promote the food safety & competitiveness of the retail industry in the country.

Throughout the years BRC has developed standards that cover various sectors of the food industry including Food Safety, Packaging Materials, Storage and Distribution and more. Almost all of these certifications are recognized by the Global Food Safety Initiative (GFSI), which means that they are likely to be accepted by most retailers and organizations in the industry.

What elements does BRCGS evaluate?

Food Safety and Quality Management Systems, Hazard Analysis and Critical Control Points (HACCP), Site Standards, Product Control, Process Control, Personnel, High Risk Processes and Areas, Traded Products, Environmental Monitoring, and Food Defense.

Please have in mind that some of these elements may not apply to your organization or selected standard.

What are the benefits of a BRCGS Certification?

BRC certification validates a company’s adherence to top food safety and quality standards, boosting brand image, market reach, and cost savings, while ensuring regulatory compliance and operational efficiency.

WHY HAVE IT

Benefits of Achieving a Certification for Your Organization

Learn about the key benefits a certification could add to your operations!

Enhance Brand Reputation

A strong brand reputation builds trust with customers and encourages them to choose your products or services over other market alternatives

Identify Risks Early On

By proactively identifying risks at the start of a project, you can address them before they escalate, therefore reducing costs and preventing issues from derailing your goals

Access New Markets

Certification opens doors to untapped markets. It signals credibility and competence, attracting potential clients or partners in previously unexplored areas

Reduce Costs Related to Crisis Situations

Being prepared minimizes the impact of crisis. Certification helps you handle emergencies efficiently, avoiding costly repercussions.

Ensure Compliance With Regulatory Requirements

Certifications demonstrate adherence to industry standards and legal obligations. Compliance safeguards your reputation and ensures smooth operations

Increase Efficiency and Productivity

Certified processes streamline workflows, enhance productivity, and lead to better outcomes. Efficiency gains positively impact your bottom line

WHY HAVE IT

Benefits of Achieving a Certification for Your Organization

Learn about the key benefits a certification could add to your operations!

Enhance Brand Reputation

A strong brand reputation builds trust with customers and encourages them to choose your products or services over other market alternatives

Identify Risks Early On

By proactively identifying risks at the start of a project, you can address them before they escalate, therefore reducing costs and preventing issues from derailing your goals

Access New Markets

Certification opens doors to untapped markets. It signals credibility and competence, attracting potential clients or partners in previously unexplored areas

Reduce Costs Related to Crisis Situations

Being prepared minimizes the impact of crisis. Certification helps you handle emergencies efficiently, avoiding costly repercussions.

Ensure Compliance With Regulatory Requirements

Certifications demonstrate adherence to industry standards and legal obligations. Compliance safeguards your reputation and ensures smooth operations

Increase Efficiency and Productivity

Certified processes streamline workflows, enhance productivity, and lead to better outcomes. Efficiency gains positively impact your bottom line

WHY HAVE IT

Benefits of Achieving a Certification for Your Organization

Learn about the key benefits a certification could add to your operations!

Enhance Brand Reputation

A strong brand reputation builds trust with customers and encourages them to choose your products or services over other market alternatives

Identify Risks Early On

By proactively identifying risks at the start of a project, you can address them before they escalate, therefore reducing costs and preventing issues from derailing your goals

Access New Markets

Certification opens doors to untapped markets. It signals credibility and competence, attracting potential clients or partners in previously unexplored areas

Reduce Costs Related to Crisis Situations

Being prepared minimizes the impact of crisis. Certification helps you handle emergencies efficiently, avoiding costly repercussions.

Ensure Compliance With Regulatory Requirements

Certifications demonstrate adherence to industry standards and legal obligations. Compliance safeguards your reputation and ensures smooth operations

Increase Efficiency and Productivity

Certified processes streamline workflows, enhance productivity, and lead to better outcomes. Efficiency gains positively impact your bottom line

Some of the BRC Standards We Offer

This standard was developed for organizations that manufacture or process food products with the objective of ensuring the highest levels of food safety, quality and legality.

This standard was developed for organizations that manufacture packaging materials with the objective of ensuring the highest levels of food safety, quality and legality.

This standard was developed for organizations that store and/or distribute food products with the objective of ensuring the highest levels of food safety, quality and legality.

This standard was developed for organizations that buy, sell or facilitate the trade of food products with the objective of ensuring the highest levels of food safety, quality and legality.

This standard was developed for smaller organizations that manufacture or process food products with the objective of ensuring the highest levels of food safety, quality and legality.

This standard was developed for organizations that manufacture or process gluten free products with the objective of ensuring the highest levels of food safety, quality and legality.