#WHAT WE DO
Gluten Free Certification Program(s)
Certification organization that helps food manufacturers and food service providers to meet the highest standards of gluten-free safety and quality.
What are the Gluten Free Certifications?
Gluten-free certifications are labels that indicate that a product has been verified as gluten-free by an independent third-party organization.
These certifications help consumers with celiac disease, gluten intolerance or preference to trust the quality and transparency of the product. Some examples of gluten-free certification organizations are:
Gluten-Free Certification Organization (GFCO)
Non-GMO Project Verified
These organizations have different standards and requirements for certifying products as gluten-free, and they align with the FDA's final rule on gluten-free labeling.
What elements do Gluten Free audits evaluate?
During a Gluten Free audit we will evaluate the manufacture, testing and verification processes of your products to ensure that it meets the required gluten free standards.
What are the benefits of a Gluten Free Certification?
Overall, a gluten-free certification can benefit both consumers and manufacturers by providing assurance of gluten free content, increasing marketability and brand reputation, improving customer loyalty, and ensuring compliance with regulations.